Went to Sioux City this weekend to visit my mom. She found this great activity on Pinterest for us to do... it was super fun, very easy, and delicious so I decided to share it! It's homemade ice cream in ziplock baggies!
Ingredients You Will Need:
2 TBL sugar
1 cup half & half
1/2 tsp vanilla extract
Put all these ingredients in a quart sized ziplock baggie. Squish it around until it's nicely mixed together.
Then you'll need:
1/2 cup coarse salt or table salt (We used canning salt)
ice cubes
Put these materials in a gallon sized ziplock with the quart sized ziplock inside. Then do lots of squishing until the ice cream is mostly-frozen. (Arabella recommends wearing gloves because it makes your hands VERY cold!) It takes about 10-15 minutes of squishing.
It's a good idea to rinse the pint sized baggie when you're done because it'll be covered with salt. You can eat it right away or pop it in the freezer to eat later. We made it at about 10 in the morning, so we ate it later.
It was delicious and so super easy! We will definitely be doing this again!